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Which of the following statements is false?
Pathogens
Food-borne illnesses are usually characterized by
Who is most likely to get listeriosis?
“Microbe consisting of a piece of genetic material coated with protein.”
Which of these substances, if consumed, can cause liver damage and even death?
Bovine Spongiform Encephalopathy (BSE) also known as “mad cow disease” is a neurodegenerative disease in cattle caused by
To reduce the risk of food-borne illness:
Most microbes grow well when the temperature of a potentially hazardous food is between
Which of the following practices increases the growth of food-borne pathogens?
Hot foods should sit out at room temperature for a few hours to cool before placing in the refrigerator.
Which of these food preservation methods is not used for fruits?
“ is an ancient method of food preservation that is still used to produce a variety of foods, including yogurt, wine, cheese, and sauerkraut.”
Which of the following substances are not direct food additives?
” is the most reliable method of making water that contains pathogens safe to drink.”
Which of the following statements is false?
Which of the following groups of individuals is least likely to experience harmful consequences from chronic undernutrition?
“ is the main risk factor for malnutrition in both developed and developing countries. “
Which of the following health effects is most likely to occur as a result of chronic undernutrition in childhood?
” …. in a pregnant woman may increase the need for a Caesarean delivery because the fetus’s head may be too large to pass through the mother’s pelvis.”
Which of the following statements is false?
The leading cause of childhood blindness worldwide is deficiency of
Iron is critical for hemoglobin development and sufficient oxygen delivery to the brain and muscles
What factor during pregnancy can significantly impair the level of intelligence of the developing fetus?
A family with members who worry each month about having enough money to purchase food, even though their diet quality and quantity is adequate, is most likely experiencing
“….is an area in which a large proportion of people who live there experience difficulty accessing nutritious food.”
” nonprofit organizations that act as distribution centers for surplus food ”
Which of the following statements is false?
Which GMO was developed to be grown in countries with high levels of vitamin A deficiency?
Which of the following shelf-stable, nutrient-fortified foods has been developed to treat undernutrition among young children in developing countries?