Esame Human Nutrition Chapter 9 and 10
Esame Human Nutrition Chapter 9 and 10
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Telematica UniTOSCANA
Università Popolare della Toscana
sedi di Milano, Genova Firenze, Roma, Caserta, Telematica
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Domanda 1 of 30
1. Domanda
Categoria: Human Nutrition Chapter 9 and 10Vitamins
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Domanda 2 of 30
2. Domanda
Categoria: Human Nutrition Chapter 9 and 10Which of these vitamins is a fat-soluble vitamin?
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Domanda 3 of 30
3. Domanda
Categoria: Human Nutrition Chapter 9 and 10Which of the following statements is True?
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Domanda 4 of 30
4. Domanda
Categoria: Human Nutrition Chapter 9 and 10Antioxidant is a
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Domanda 5 of 30
5. Domanda
Categoria: Human Nutrition Chapter 9 and 10The body’s requirements for vitamins generally increase during
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Domanda 6 of 30
6. Domanda
Categoria: Human Nutrition Chapter 9 and 10Megadoses of vitamins are
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Domanda 7 of 30
7. Domanda
Categoria: Human Nutrition Chapter 9 and 10Which of these vitamins does not have the main function of maintaining immune function?
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Domanda 8 of 30
8. Domanda
Categoria: Human Nutrition Chapter 9 and 10A deficiency of vitamin A contributes to
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Domanda 9 of 30
9. Domanda
Categoria: Human Nutrition Chapter 9 and 10Which of these foods is a rich source of beta-carotene?
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Domanda 10 of 30
10. Domanda
Categoria: Human Nutrition Chapter 9 and 10A deficiency of vitamin D contributes to
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Domanda 11 of 30
11. Domanda
Categoria: Human Nutrition Chapter 9 and 10Calciferol is a
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Domanda 12 of 30
12. Domanda
Categoria: Human Nutrition Chapter 9 and 10What is parathyroid hormone?
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Domanda 13 of 30
13. Domanda
Categoria: Human Nutrition Chapter 9 and 10Vitamin D deficiency is most likely in
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Domanda 14 of 30
14. Domanda
Categoria: Human Nutrition Chapter 9 and 10Vitamin K can be produced by
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Domanda 15 of 30
15. Domanda
Categoria: Human Nutrition Chapter 9 and 10Which of the following description of cystic fibrosis is false?
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Domanda 16 of 30
16. Domanda
Categoria: Human Nutrition Chapter 9 and 10Which of the following statements is false?
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Domanda 17 of 30
17. Domanda
Categoria: Human Nutrition Chapter 9 and 10Thiamin
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Domanda 18 of 30
18. Domanda
Categoria: Human Nutrition Chapter 9 and 10Riboflavin
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Domanda 19 of 30
19. Domanda
Categoria: Human Nutrition Chapter 9 and 10Which of these vitamins can be produced from the amino acid tryptophan?
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Domanda 20 of 30
20. Domanda
Categoria: Human Nutrition Chapter 9 and 10A niacin deficiency can develop to
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Domanda 21 of 30
21. Domanda
Categoria: Human Nutrition Chapter 9 and 10“ is a component of coenzyme A”
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Domanda 22 of 30
22. Domanda
Categoria: Human Nutrition Chapter 9 and 10Eating large quantities of raw egg whites can result in a deficiency of
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Domanda 23 of 30
23. Domanda
Categoria: Human Nutrition Chapter 9 and 10“is part of pyridoxal phosphate, the coenzyme necessary for transamination and deamination reactions.”
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Domanda 24 of 30
24. Domanda
Categoria: Human Nutrition Chapter 9 and 10A healthy liver has enough vitamin B-12 reserves to last 5 to 10 years.
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Domanda 25 of 30
25. Domanda
Categoria: Human Nutrition Chapter 9 and 10Scurvy is
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Domanda 26 of 30
26. Domanda
Categoria: Human Nutrition Chapter 9 and 10Vitamin B-12 deficiency is very likely
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Domanda 27 of 30
27. Domanda
Categoria: Human Nutrition Chapter 9 and 10Which of the following foods is a rich source of vitamin C?
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Domanda 28 of 30
28. Domanda
Categoria: Human Nutrition Chapter 9 and 10Egg yolks contain choline in the form of phosphatidylcholine, also called
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Domanda 29 of 30
29. Domanda
Categoria: Human Nutrition Chapter 9 and 10Which of the following practices can reduce the risk of cancer?
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Domanda 30 of 30
30. Domanda
Categoria: Human Nutrition Chapter 9 and 10Which of the following statements is false?